So today I’m posting about the most exciting subject ever…Food. A few months ago, I tried something new at Baja Fresh. The Nacho Burrito. I really liked it. Ever since being pregnant with the girls, I’ve become a lot more into spicy food than I used to be. Anyway, I’ve been wanting one of those burritos for a while, but don’t make it out to Baja Fresh very often. So I decided to experiment and make up my own Nacho Burrito. We had them for dinner tonight, and they were fantastic, so I thought I’d share the recipe.
Spanish rice
Black beans (you can use refried, too, but I like black)
Shredded cheese
Chicken
Broken up nacho chips
This is it as far as ingredients. Here is how I prepared the chicken: I cut up chicken breast into strips and cut the strips into bite sized pieces. I browned the chicken strips. Then I added 1/2 a bag of taco seasoning and 1/2 cup water. (I didn’t have very much chicken, so if you had a lot of chicken you could just follow the back of the package.) I also added to the taco seasoning about 3 spoonfulls of canned jalapenos. This was pretty spicy so you could knock it down a bit. I simmered this for about 20 minutes.
Take all of these ingredients and put it into a large tortilla. So, so good! You can serve with salsa and/or sour cream.
So that’s it! The most boring post ever! But maybe it will inspire someone for dinner.
Oh, side note: Today I finally finished cleaning from Josh’s surprise party. 4 days. It took me 4 days to clean. Seriously.
That sounds so good. I can almost smell the chicken cooking from just reading the recipe….honest! Hummm…..I’ve got chicken….tortilla chips…..sour cream….can you guess whats for dinner?
YUM!
Sorry it took so long to clean. You know, I’ve heard that the longer it takes to clean up….the more fun/exciteing the event was! So CONGRATS! Love.