I had a couple requests for this recipe via twitter…so here is my stuffed french toast recipe…actually, it’s not mine although I did alter it a bit. I got it from my mother in law who got it from one of her plethora of friends. =)

Stuffed French Toast

8 eggs
8 oz cream cheese
1 1/2 cup milk
1/4 cup syrup
6 TB melted butter
loaf of french toast bread (the cinnamon kind is extra yummy)

Cube 1/2 of the loaf of bread and spread in the bottom of a greased 9×13 pan. Cut cream cheese and scatter over bread. Cover with the remaining bread. (I actually only save enough whole pieces of bread to cover the pan and tear up the rest) Mix egg, milk, syrup and butter. Pour over bread and press to soak. Bake 40-50 min at 350. Enjoy!

*Just a note…the first time I made this, I thought it was too dry, so I doubled the amount of the milk, syrup and butter…this seemed to be better